Job Id: 1657
BITS-Business Information Technology Solution Inc.
allresume9966@gmail.com
October 11, 2022Canada
Canada
Full Time
• Salary$:27.40 / hour
• vacancies:1 vacancy• Manage office administrative procedures, review and evaluate new procedures,
• Create work priorities and make sure that the deadlines are met, and all procedures are going well,
• Plan for the office services (forms, equipment, supplies and maintenance),
• Manage administrative operations such as budgeting and project planning,
• Prepare regular reports on expenses and office budgets,
• Organize a filing system for important and confidential company documents,
• Maintain and update company databases,
• Answer queries by employees and clients,
• Maintain a company calendar and schedule appointments,
• Prepare reports and presentations with statistical data, as assigned,
• Distribute and store correspondence (e.g. letters, emails and packages),
• Manage office supplies stock and place orders,
Job Order #: 6163883 NOC: 94131 Employer Name: BROADWAY EMBROIDERY Wage/Salary Info: $16.00 – $22.00 per hour (negotiable) Posted Date: 28-Sep-2024 Location: SASKATOONMap it # of Positions: 1 Employment Terms: Full Time Length of Employment: Monday to Friday, 9:00 am to 5:00 pm Education: Grade 10 Experience: 3-5 Years Apply By: 30-Nov-2024 How to Apply?: Please […]
Job detailsLocation: 7680 Markham Rd. Markham, ON L3S 4S1Workplace information: On siteSalary: 34.50 hourly / 40 hours per WeekTerms of employment: Permanent employment, Full timeDay, Evening, Night, Overtime, WeekendStarts as soon as possiblevacancies: 1 vacancy OverviewLanguagesEnglish EducationSecondary (high) school graduation certificate Experience2 years to less than 3 years On siteWork must be completed at the […]
Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and […]