Job Id: 6048
The Dessert Empire
dessertempirebc@gmail.com
May 13, 2024Vancouver
British Columbia
Full Time
Job details
Location: Vancouver, BC
Salary: 20.00 hourly / 30 to 40 hours per week
Terms of employment
Permanent employment
Full time
Start date: Starts as soon as possible
Vacancies: 2 vacancies
Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Responsibilities
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goods
Oversee sales and merchandising of baked goods
Experience and specialization
Food specialties
Desserts and pastries
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email
dessertempirebc@gmail.com
This job posting includes screening questions. Please answer the following questions when applying:
Do you have previous experience in this field of employment?
Position: Painter, construction Employer: Excellent Choice Painting and Decorating Inc. Locations of Work: Kitchener, ON N2E 0H2 Wage: $28.50 per hour Start Date: as soon as possible Vacancy: 1 Terms of Employment: Permanent, full time, 40-44 hours per week Employment Conditions: Day, Early morning, Morning Job Requirements Language: English Education: Secondary (high) school graduation certificate or […]
MPREX Inc., located at 69 Church St. E. in Acton, Ontario, is seeking 1 administrative assistant with experience in the construction industry. This is a permanent full-time position with an hourly wage of 25.00. Skill Requirements: Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 […]
Duties– Manage day-to-day operations of the restaurant– Ensure high-quality food preparation and service– Manage stock control and budgets – Implement and maintain restaurant policies and standards– Handle customer inquiries and complaints – Supervise and train staff – Conduct regular staff meetings to communicate updates and address concerns – Ensure health […]