Job Id: 7343
Anumandla Accounting Limited
john@goeasyimmigration.com
December 27, 2024Halifax
Nova Scotia
Full Time
Job Title: Bookkeeper
Company: Anumandla Accounting Limited
Location: Halifax, NS
Wages: $25.00 – $30.00 / hour
No of Positions: 1
NOC Code: 12200 – Accounting Technicians and Bookkeepers
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: Permanent employment, Full time 35 hours/week
Schedule: Morning, Day
Languages: English
Education: Certificate or Diploma from a program of 1 year to 2 years
Experience: Minimum 2 years in accounting field
Responsibilities:
Keep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systems
Prepare other statistical, financial and accounting reports
Prepare trial balance of books
Calculate fixed assets and depreciation
Maintain general ledgers and financial statements
Post journal entries
Prepare tax returns
Reconcile accounts
Calculate and prepare cheques for payroll
Email: kiran@anumandlaaccounting.com
Overview Vacancy- 2 Wage- $23.00/hr Languages English Education Secondary (high) school graduation certificate Experience Will train On site Work must be completed at the physical location. There is no option to work remotely. Work site environment At heights Noisy Dusty Hot Responsibilities Tasks Load, unload and transport construction materials Operate mobile and tower cranes to […]
Job Title: Dispatch Logistician Job Location: Maple Ridge, BC Wage: $28.85/hour for 40 hours per week Job Type: Full-Time, Permanent Experience: 1 year to less than 2 years Positions Available: 01 Moh Trucking Ltd is seeking a high-functioning, reliable, and self-motivated individual to fulfill the role of Dispatch Logistician. Be part of a successful […]
JOB VACANCIES • 2 openings JOB DUTIES Prepare and cook full meals, individual dishes and specialty foods in Indo-Chinese Hakka style as instructed by chef. Alter meals as necessary to meet the individual needs of customers, including those with particular food allergies. Ensure consistent and high-quality food preparation and presentation as per restaurant standards. […]