Job Id: 6503
14433548 Canada Inc.
spiceychefstratford@gmail.com
July 19, 2024Stratford
Prince Edward Island
Full Time
Job details
Employer details: 14433548 CANADA INC. o/a Spicey Chef Stratford, PE
Location: 25 Hopeton Road Stratford, PEC1B 1T6
Salary15.40 to 20.00 hourly (To be negotiated) / 32 to 40 hours per Week Terms of employment Permanent employmentFull time Flexible Hours Start date Starts as soon as possible Benefits: Financial benefits, Other benefits vacancies 2 vacancies Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years Experience and specialization Cuisine specialties Indian and Nepalese South Indian Szechuan East Indian West Indian Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Work under pressure Personal suitability Client focus Excellent oral communication Flexibility Team player Time management Benefits Financial benefits Gratuities Other benefits Free parking available Learning/training paid by employer On-site amenities Team building opportunities How to apply By email spiceychefstratford@gmail.com Online: http://www.spiceychefstartford.ca
23.00 / 40 hours per week Permanent employment Full time Starts September Hotel and Resort Languages: English Education: No degree, secondary certificate or diploma Experience : 1 year to less than 2 years Responsibilities Sweep, mop, scrub and wax hallways, floors and stairs Operate industrial vacuum cleaners to remove scraps, dirty and heavy debris Wash […]
– Education: No degree, certificate or diploma required – Experience: Experience an asset – Wage: $25/hour Tasks Load, unload and transport construction materials Mix, pour and spread materials Clean up chemical spills and other contaminants Repair cracks and holes Mix paint to desired colour and texture Please email your resume to: nquihuynh@gmail.com Thank you
Job position: Cook (63200) Job Description Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, […]