Job Id: 3865
Dr. Laffa
wealthunltd@rogers.com
April 19, 2023Thornhill
Canada
Full Time
Job details
Location: 1 Promenade Circle,Thornhill, ON, L4J 4P8
Salary: 16.00 hourly 30 hours per Week
Terms of employment: Permanent employmentFull time
Start date: Starts as soon as possible
vacancies: 3 vacancies
Languages
English
Education
No degree, certificate or diploma
Experience
1 year to less than 2 years
Work setting
Restaurant
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Cuisine specialties
International
Mediterranean cuisine
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Personal suitability
Dependability
Flexibility
Initiative
Organized
Team player
By email:info@drlaffa.com
Company's operating Name: Perfect Dumplings For You Wages: $16.75 hourly/ 35 hours per Week Terms of employment: Permanent employment/Full-time Languages: English Location: 8339 Kennedy Rd, Unit 2127-2125, Unionville, ON, L3R 1J5 Education Secondary (high) school graduation certificate or equivalent experience Experience: 7 months to less than 1 year Work setting Bistro Responsibilities Tasks Prepare dough for pies, bread, rolls […]
Task – Prepare dough for pies, bread, rolls, and sweet goods, batter for muffins, cookies and cakes and icing and frostings according to recipes or special customer orders, – Bake mixed doughs and batters – Frost and decorate cakes and other baked goods – Ensure quality of products meets established standards and customer satisfaction – […]
FOOD SERVICE SUPERVISOR NOC 62020 Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, […]