Job Id: 4399
Crabby Joe's Bar and Grill
londonwellingtonsouth@crabbyjoes.com
November 25, 2023London
Ontario
Full Time
Job details:
Overview
Languages
English
Education
· Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
· Restaurant
· Bar
Responsibilities
Tasks
· Prepare and cook complete meals or individual dishes and foods
· Prepare dishes for customers with food allergies or intolerances
· Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
· Inspect kitchens and food service areas
· Order supplies and equipment
· Supervise kitchen staff and helpers
· Maintain inventory and records of food, supplies and equipment
· Clean kitchen and work areas
Experience and specialization
Cuisine specialties
· Canadian
· International
Additional information
Work conditions and physical capabilities
· Attention to detail
· Fast-paced environment
· Physically demanding
· Repetitive tasks
· Standing for extended periods
· Work under pressure
Personal suitability
· Dependability
· Flexibility
· Initiative
· Organized
· Reliability
· Team player
· Time management
Benefits
Health benefits
· Health care plan
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities
Who can apply to this job?
Only apply to this job if:
· You are a Canadian citizen, a permanent or a temporary resident of Canada.
· You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply? By email: londonwellingtonsouth@crabbyjoes.com
How-to-apply instructions
Here is what you must include in your application:
This job posting includes screening questions. Please answer the following questions when applying:
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Major Duties Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen […]