Job Id: 5820
Custom Quality Manufacturing Elgin Inc.
salesandservice@cqmfg.com
April 22, 2024Aylmer
Ontario
Full Time
Review
Languages
English
Education
College, CEGEP or other non-university certificate or diploma in a 1 to 2 year program
or equivalent experience.
experience
from 3 to less than 5 years.
Working conditions
Moving expenses not covered by the employer
Responsibilities
Tasks
Develop and implement production, inventory and quality assurance programs.
Assist in the preparation of estimates, schedules, specifications and reports.
Reading blueprints and blueprints.
Experience and specialization.
Knowledge of computers and technology.
File management software. Software
for enterprise resource planning (ERP). Software
for project management.
Programming software
. computer-aided design (CAD)
AutoCAD
MS Excel
MS Outlook
MS PowerPoint
MS Word
MS Windows
Specialization or experience
Green economy sector
Area of Specialization
Development of production processes.
Planning, estimating, measuring and scheduling work.
Development of computer applications.
Robotic equipment and systems.
Additional Information
Security and safety
Basic Clearance Level
Transport/travel information
Own car
Transport costs are not paid by the employer
Public transport not available
Working conditions and physical capabilities
Dynamic pace
work Working under stressful conditions
Short time
Attention to detail
Ability to distinguish colors
Sound discrimination
sedentary
A combination of sitting, standing and walking
Personal suitability
Customer Focus
Effective Interpersonal Skills
communication Excellent verbal communication
Excellent written communication
Flexibility
Initiative
Organized
team player
Values and ethics
Advantages
Financial benefits
Bonus
Other benefits
Free parking available
Education/training at employer's expense
Facilities on site
Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and […]
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