Job Id: 3580
Hi Light Drywall Ltd
hilightdrywallsurrey@gmail.com
September 14, 2023Surrey
British Columbia
Full Time
Company Name: Hi Light Drywall Ltd Permanent Position: Drywall Sander / Drywall Installer Helper (NOC 7611) No. of vacancies: 02 Start Date: As soon as possible Main Location: 5945 176 A St unit 6, Surrey BC Work Location: Candidates are required to work at various locations in Lower Mainland, Greater Vancouver, and Fraser Valley as per company contracts. Wage rate: $21.00 per hour for 40 hours per week Education: Secondary (High) school Experience: 1-2 Years experience in construction general labor Language: English Benefits: Relocation Expenses and Medical Insurance for the first 3 months are covered by the employer if required. Job Duties: Remove rubble and other debris at construction sites Mix, pour, and spread materials Load, unload, and transport construction materials Level earth to fine-grade specifications Assist heavy equipment operators Assist in demolishing buildings Clean and pile salvaged materials Clean up chemical spills and other contaminants Work Location Information Work setting: The candidate should be available to work full-time in the day or evening or on weekends, if required. Work Conditions: Candidate should be able to lift weight (50 lbs). Should be willing to work outdoors, indoors, and in all weather conditions. Employer: Hi Light Drywall Ltd. How to apply: Email: hilightdrywallsurrey@gmail.com
Power Pro Industries (See https://www.powerproind.com/) 160 Kingston Street, Prince George, BC, V2L1C3, requires the services of 2 Overhead Crane Technicians required to complete work in Prince George. The full time (30-40 hour per week) & permanent appointed Overhead Crane Technicians will be required to complete the following duties: Electrical Duties (70% of the time) · Panel wiring […]
Major Duties Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen […]