Job Id: 6866
2669058 Ontario Inc.
hiringjobs350@gmail.com
September 6, 2024Blind River
Ontario
Full Time
Job details
· Location : 496 Causley street Blind River, ON P0R 1B0
· Work place information on site
· Salary18.00 hourly / 40 hours per Week
· Terms of employment Permanent employment: Full time
· Day, Evening, Morning, Night
· Starts as soon as possible
· Vacancies: 1 vacancy
· Source Job Bank #3176530
Overview
Languages
English
Education
· College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
· or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
· Food service establishment
Responsibilities
Tasks
· Establish methods to meet work schedules
· Supervise and co-ordinate activities of staff who prepare and portion food
· Train staff in job duties, sanitation and safety procedures
· Hire food service staff
· Ensure that food and service meet quality control standards
· Address customers’ complaints or concerns
· Establish work schedules
Supervision
· 5-10 people
· Kitchen and food service helpers
Additional information
Work conditions and physical capabilities
· Fast-paced environment
· Work under pressure
· Standing for extended periods
· Physically demanding
Personal suitability
· Client focus
· Efficient interpersonal skills
· Flexibility
· Team player
Who can apply to this job?
Only apply to this job if:
· You are a Canadian citizen, a permanent or a temporary resident of Canada.
· You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
Direct Apply
By Direct Apply
By email
Job requirements Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, Bake mixed dough and batters, Train staff in preparation, cooking and handling of food, Prepare special orders, Supervise baking personnel and kitchen staff, Frost and decorate […]
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