Job Id: 6179
Laumar Design Ltd.
Claudia.s@laumar.ca
May 29, 2024Mississauga
Ontario
Full Time
Company Name: Laumar Design Ltd.
Job Location: Unit 2, 208 Britannia Road east, Mississauga, ON L4X 1S6
Job Position: Forklift Operator
No. of Job Positions: 1
Job Type: Permanent, Full Time (35 hours/ week)
Language Requirements: English
Wages: $22/hour
Contact Person’s name, email address: Claudia Salazar, Claudia.s@laumar.ca
Laumar Design Ltd.is currently hiring Forklift Operator to join our team!
Laumar Design Ltd. is a leading and reputable contracting company based in Toronto. Ever since we opened for business, we’ve taken a comprehensive approach to project management, providing our clients with a wide range of services to cover their needs.
Laumar Design Ltd. strives to please our customers by giving them a unforgettable renovation experience. Laumar Design Ltd. has no limits to the renovations we can perform. From full renovations to refurbishment and maintenance, Laumar Design Ltd. has you covered.
DUTIES & RESPONSIBILITES:
Work Conditions and Physical Capabilities
Personal Suitability
SKILLS & QUALIFICATIONS:
Welder Salary: $34.10 per hour, full time 30 hours per week, permanent, regular employment Requirements: secondary (high) school graduation certificate, 5 or more years of welding experience, skilled in welding of stainless steel, aluminum, steel, iron and heavy metals, welding in Shielded metal arc welding (SMAW), Gas tungsten arc welding (GTAW) (TIG), MIG, Gas metal […]
Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailor-made dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and […]
Grill Cook: $17.25/hour Full-time Responsibilities: Prepare and cook complete meals or individual dishes and foods. Plan menus, determine size of food portions, estimate food requirments and costs, and monitor and order supplies. Inspect kitchens and food services areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and […]