Job Id: 6260
Fong sing restaurant
snguyen1973@gmail.com
Posted Date : June 5, 2024 Expiry Date : Dec 02, 2024Halifax
Nova Scotia
Full Time
● Assist the Head Chef in preparing and serving food items
● Prepare all food items in a timely and hygienic manner
● Follow recipes and food presentation specifications as set by Fong Sing
management
● Stored food items and maintained the highest levels of sanitation and cleanliness
● Replenished raw food, garnishes, and other ingredients to serving lines
● Assist in serving lines and prepare simple foods
● Restock all items throughout shift to ensure cooks has the necessary ingredients
● Assist line cooks with basic food preparations
● Operate fryer, wok, grill and other kitchen appliances
● Monitor inventory levels to ensure the availability of stock when required.
$18/hr
Job Duties -Welcome clients -Determine the cost of the goods, services, or entrance and use an electronic cash register, another cash register, an optical price scanner, or other equipment to calculate the total amount that must be paid -Weigh bulk items and produce -Accept and handle payments made with a credit card, debit card, cash, or […]
Job requirements Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 to less than 7 months Security and Safety Basic security clearance Transportation/Travel Information Willing to travel Work Conditions and Physical Capabilities Repetitive tasks, Work under pressure, Fast-paced environment, Tight deadlines, Attention to detail Work Location Information Rural area, Willing to […]
Summary The cook should be able to work as a team member as well as independently. Take orders and prepare all menu items. Cook and prepare a variety of food products including meats, poultry, vegetables, sauces and other food products using a variety of equipment and utensils. Duties and Responsibilities Prepare and cook a variety […]
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