Job Id: 5581
Nissari Brothers Inc.
Nissaribrothers@outlook.com
March 20, 2024Mississauga
Ontario
Full Time
We offer 85.47/hr
Languages: English
Education: Bachelor’s degree
Preferred study fields
-Public administration -Business administration, management and operations, other
-Business administration and management, general
Experience
2years to less than 3 years
Work setting: Real estate
– Allocate material, human and financial resources to implement organizational policies and programs.
– Authorize and organize the establishment of major departments and associated senior staff positions.
– Represent the organization,or delegate representatives to act on behalf of the organization, in negotiations or other official functions.
– Select middle managers, directors or other executive staff ; delegate the necessary authority to them and create optimum working conditions.
Experience and specialization
MS Excel, MSOffice, MS Outlook, MS PowerPoint, MS Windows, MS Word
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Job Duties Welcome clients Determine the cost of the goods, services, or entrance and use an electronic cash register, another cash register, an optical price scanner, or other equipment to calculate the total amount that must be paid Weigh bulk items and produce Accept and handle payments made with a credit card, debit card, cash, or check. Pack […]
Job details Location: 19 Frankford Crescent suite Unit # 4 Trenton, ON K8V 6H8 Work location: Hybrid Salary: 44.00 hourly / 30 to 40 hours per week Terms of employment: Permanent employment, full time Morning, Day Starts as soon as possible vacancies 1 vacancy Overview Languages English Education Bachelor’s degree Experience 1 year to less than […]
Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and […]