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Taking orders from the wait staff and preparing food according to customer preference Ensuring a high standard of cleanliness and order Training staff in preparation, cooking, and handling of foods Monitoring and managing cooking tools and ingredients Making adjustments to accommodate clients with specific diet and health concerns Setting up the work station Developing recipes […]

Overview Languages English Education Other trades certificate or diploma or equivalent experience Experience 2 years to less than 3 years Work site environment Hot Non-smoking Work setting Restaurant Ranks of chefs Chef Pastry chef Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques […]