Supervise, coordinate, and plan the activities of food processing workers. Establish working methods to meet deadlines and coordinate work with other sections. Order equipment and supplies. Resolve work-related problems and recommend measures to increase productivity. Manage staff and ensure their training. Ensure compliance with occupational safety standards. Draft reports. Identify, evaluate, and control production-related risks.

Fuh Station Inc. is currently looking for 2 permanent positions as Restaurant Manager to manage the Restaurant.  The main duties are:  • Evaluate daily operations • Monitor staff performance • Plan and organize daily operations • Recruit staff • Set staff work schedules • Supervise staff • Train staff • Organize and maintain inventory • […]

Languages :English Education : 2 year to 3 years Experience: 1 year to less than 2 years Work site environment Noisy Odours Hot Work setting Restaurant Urban area Responsibilities Requisition of food and kitchen supplies Train staff in job duties, sanitation, and safety procedures Estimate ingredients and supplies required for meal preparation Hire food service […]