Job Id: 6385
Mr Sub
mrsubstrathmore@hotmail.com
June 26, 2024Strathmore
Alberta
Full Time
– Establish methods to meet work schedules
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate ingredient and supplies required for meal preparation
– Hire food service staff
– Ensure that food and service meet quality control standards
– Prepare budget and cost estimates
– Address customers’ complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Supervise and check delivery of food trolleys
– Establish work schedules
Wage rate: $18 per hour / 32 to 40 hours per Week
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Job Responsibilities: Supervise daily operations across the hotel, restaurant, and liquor store. Coordinate and manage staff schedules to ensure efficient operations. Address and resolve any operational issues that arise. Maintain high standards of customer service and ensure customer satisfaction. Manage inventory and supply orders to ensure adequate stock levels. Collaborate with department heads to optimize […]
Job details LocationYarmouth, NSB5A 3H4 Workplace informationOn site Salary29.00 hourly / 40 hours per Week Terms of employmentPermanent employmentFull time Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Food service […]