Job Id: 6072
Aroma Espresso Bar
laird@aromacafe.ca
May 15, 2024East York
Ontario
Full Time
Employer: Aroma Espresso Bar
Position: Kitchen manager
Location of Work: East York, ON M4G 3T7
Wage: $19 to $21 hourly (To be negotiated)
Start Date: As soon as possible
Vacancy: 1
Terms of Employment: Permanent, full time, 37.5 hours per week
Health Benefits: Dental plan, Disability benefits, Health care plan, Paramedical services coverage, Vision care benefits
Job Requirements
Language: English
Education: College/CEGEP or equivalent experience
Experience: 2 years to less than 3 years
Work setting: Restaurant
Supervision: 5-10 people
Certificates, licences, memberships, and courses: Safe Food Handling certificate
Work conditions and physical capabilities: Work under pressure; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Physically demanding; Attention to detail
Personal suitability: Efficient interpersonal skills; Excellent oral communication; Flexibility; Team player; Initiative; Dependability
Job duties and responsibilities include:
How to Apply:
By email: laird@aromacafe.ca
How-to-apply instructions: This job posting includes screening questions. Please answer the following questions when applying:
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: newcomers and refugees, youths, indigenous people, visible minorities.
Job Title: Restaurant Assistant Manager (60030)
Sweep, mop, wash, and polish floors Dust furniture and area rugs Make beds, sheets and distribute toiletries Attend to guests requests for extra supplies Stock linen closet and supplies area Clean, disinfect and polish kitchen and bathroom fixtures and appliances Clean and disinfect public areas such as toilets, outhouses, shower houses and fish shack Pick […]
Overview Vacancy-1 Wage- $19.00/hr Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality […]