Job Id: 4317
SHAWARMA AND KEBOB HOUSE LTD
omed.salimi2000@hotmail.com
November 15, 2023CALGARY
Canada
Full Time
$25.00/hr Kitchen Supervisor, Kitchen supervisors supervise, direct, and coordinate the activities of workers who prepare, portion, and serve food. They are employed by hospitals and other healthcare establishments and by cafeterias, catering companies, and other food service establishments.
Job duties: Supervise, coordinate, and schedule the activities of staff who prepare, portion, and serve food Estimate and order ingredients and supplies required for meal preparation Prepare food order summaries for the chef according to requests from dieticians, patients in hospitals or other customers Establish work schedules and procedures Maintain records of stock, repairs, sales, and wastage Train staff in job duties, and sanitation and safety procedures Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients Ensure that food and service meet quality control standards May participate in the selection of food service staff and assist in the development of policies, procedures, and budgets May plan cafeteria menus and determine related food and labor costs
Cantaritos grill restaurant , located at 4326 Gilpin Cresent Burnaby, B.C., V5G 2K4, is looking for full – time Chef. The candidate should have 2 years of experience or a Certificate or Diploma in a relevant field. Pay will be $35.00 per hour. This is a permanent full-time position with 32 to 40 […]
Job details Location Swift Current, SKS9H 0L1 Salary 26.50 hourly / 40 hours per Week Terms of employment Permanent employment Full time Day Start date Starts as soon as possible 2 vacancies Verified Source Job Bank #2573417 Overview Languages English Education Bachelor's degree or equivalent experience Experience 1 year to less than 2 years Work setting Urban area Private sector […]
$18.52/hr. Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion, and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments. This group performs some or all the following duties: Supervise, coordinate and schedule the activities of staff […]