COOK NOC 63200 Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, […]

Job Description: • Assist the manager to take and manage reservations • Serve the guests • Co-ordinate, assign and review the work of the hotel staff • Arrange work schedules and assign working tasks • Purchase supplies and materials • Regularly check equipment and furniture, and arrange for maintenance • May perform the same duties […]