Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and […]

                                                Job title/NOC:   Sales supervisor – Retail Salary22.00 hourly / 30.00 to 40.00 hours per Week Terms of employment: Permanent employment full-time Early Morning, Evening, Morning, Night, On Call, Overtime, Shift, Weekend Start date: as […]

Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Train staff in preparation, cooking and handling of food Frost and decorate cakes and baked goods Ensure that the quality of products meets […]