Job Id: 6655
Buster’s Sea Cove
somanicompanies@gmail.com
August 8, 2024Toronto
Canada
Full Time
Buster’s Sea Cove located at 93 Front Street East Toronto ON M531C3 is currently looking to fill the position Restaurant assistant Manager
Full-time position 40Hours per week
Shift Work
28.40 per hour (shift)
Duties and Responsibilities:
· Responsible for the Day-to-Day Operations – learning/performing all restaurant roles/responsibilities to manage day-to-day operations
· Training – training, coaching, and evaluating new and current staff
· Inventory Management – including prep work, ordering, and maintaining inventory levels
· Scheduling – determining staff schedules that meet restaurant requirements for service and are cost-effective
· Customer Service – ensuring staff are communicating with customers with a high level of service, and resolving customer issues/complaints
· Health and Safety – ensuring all staff is following health and safety protocols
Skills:
· Electronic cash register
· MS Access
· MS Excel
· MS Office
· MS Outlook
· MS Windows
· MS Word
· Spreadsheet
Work conditions and physical capabilities
· Fast-paced environment
· Work under pressure
· Tight deadlines
· Attention to detail
· Standing for extended periods
Personal suitability
· Accurate
· Client focus
· Dependability
· Efficient interpersonal skills
· Excellent oral communication
· Flexibility
· Organized
· Reliability
· Team player
Benefits
College Diploma or Equivalent Education
Experience:
WORK: 3 years (required)
Please send your resume and cover letter to
Languages: English Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Asset languages: Punjabi, Urdu, Hindi Job Responsibilities: · Oversee day-to-day activities, and maintain high standards of quality and service. · Use strong leadership skills to motivate team members, and promote teamwork and a positive work culture. · Ensure all […]
Duties and Responsibilities Complete preparation checking list, including marinating meat, cutting vegetables, portioned fried food, etc. at the beginning and the end of each shift. Cook and prepare a variety of food products on our menu under cooking instructions. Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures. […]
St. Catharines, ON Salary 28.40 hourly / 35 hours per week Terms of employment Permanent employment Full time Day, Evening, Night, Weekend Start date. Starts as soon as possible. Vacancies 2 vacancy Overview Languages English Education Completion of a college or other program related to hospitality or food […]