Job Id: 3960
Gateway Meat Market
gateway@ns.aliantzinc.ca
October 10, 2023Dartmouth
Nova Scotia
Full Time
Company: Gateway Meat Market
Location: Dartmouth, NS
Wages: $15.00 to $18:00 / hour
No of Positions: 5
NOC Code: 65202 – Meat cutters and fishmongers – retail and wholesale
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: Permanent employment, Full time 35-45 hours/week
Schedule: Morning, Evening, Day, Weekend
Languages: English
Education: No degree, certificate or diploma
Experience: 7 months to less than 1 year
Responsibilities
Clean meats to prepare for processing or cutting
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Grind meats
Prepare special displays of meats, poultry and fish products
Shape, lace and tie roasts, other meats, poultry and seafood
Email: gateway@ns.aliantzinc.ca
Location: 370 Elgin St, Brantford, ONN3S 7P6 Salary: 24.50 hourly / 40 hours per Week Terms of employment: Permanent employment Full time Day, Early Morning, Evening, Morning, Night, Shift, Weekend Start date: Starts as soon as possible vacancies:1 vacancy Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years Work […]
Overview Vacancy- 1 Wage- $35.00/hr Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years Work setting Residential Responsibilities Tasks Install domestic, commercial or industrial plumbing fixtures and systems Repair domestic, commercial or industrial plumbing fixtures and systems Locate and mark positions for pipe connections, passage […]
Salary: 16.00 hourly / 30 to 40 hours per Week Vacancy: 2 Job Duties: Plan and execute the preparation and cooking of pizza or specific dishes. Coordinate and supervise kitchen assistants, ensuring smooth kitchen operations. Monitor inventory levels and maintain detailed food, supplies, and equipment records. Manage tasks such as setting up and supervising buffets, […]