Job Id: 4445
Lazeez Shawarma
recruitment@uiis.ca
November 28, 2023Newmarket
Ontario
Full Time
Location: 739 Davis DrNewmarket, ON – L3Y 2R2
Salary17.55 hourly / 35 hours per week
Terms of employment: Permanent employment Full time – Shift manager – fast food restaurant
Evening, Weekend, Shift, Overtime, 15:00 to 22:30
Start date: Starts as soon as possible
Vacancies: 1
Languages: English
Education
Experience
1 to less than 7 months
Work setting
Tasks
Supervision
Certificates, licences, memberships, and courses
Transportation/travel information
Work conditions and physical capabilities
Personal suitability
Long term benefits
Only apply to this job if:
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
By email
In person
739 Davis DrNewmarket, ONL3Y 2R2Between 11:00 AM and 05:30 PM
Include this reference number in your application
E5531
How-to-apply instructions
Here is what you must include in your application:
This job posting includes screening questions. Please answer the following questions when applying:
We are seeking a talented person to be part of our team. We have a multi-faceted business, so we need a person with many skills to perform roles as kennel attendant, dog trainer and dog breeder. The successful candidate will have solid skills and experience working with dogs of all breeds, sizes and temperaments and […]
Position: Carpenter (NOC 72310) Number of Positions available: 3 Company: Great Bear Construction Group Inc. (dba Great Bear Construction Inc.) Business Address: 107-137 Glacier St, Coquitlam, British Columbia V3K 5Z1 Salary: $35 per hour Job Type: Permanent, Full Time (40 hours per week) Benefits: Extended health and dental benefits Language: English Work location: various job […]
Grill Cook: $17.25/hour Full-time Responsibilities: Prepare and cook complete meals or individual dishes and foods. Plan menus, determine size of food portions, estimate food requirments and costs, and monitor and order supplies. Inspect kitchens and food services areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and […]